Delikatessen

After 10 days of dry food by on the mountain, it is pretty nice to throw in yourself plenty of goodies... dry fish to accompany you beer, cheese with georgian wine, and, of course, plenty of Adzhik (mix of hot spices, absolutely best on earth)!

Chebureki, Lena's favorite! (meat in fried dough)

Tarkhun (tarragon-based limonade) (left) and local beer! Yes!

best zakuska with beer... :)

more higher-class, party in Cheget after summit day!